Food & Drink in Croatia
Culinary experiences
Food & Drink
Hvar: Where the Fish Was Swimming This Morning, the Wine Is 2,400 Years Old, and the Tourists Pay for the View
A 2026 food and wine guide to Hvar Island: 2,400-year-old Stari Grad Plain vineyards, Vina Tomic tastings from €30, konoba classics like gregada and peka, lavender season, ferry logistics, honest budgets, and what to skip.
Food & DrinkDubrovnik Food & Drink: Where Locals Eat, What to Skip, and the Peka You Must Order Three Hours Ahead
A comprehensive food and drink guide to Dubrovnik, from Old Town konobas and Bosnian cevapi to peka feasts on Srđ hill and oyster shacks in the market. With specific addresses, prices, hours, and what to skip.