Scotland
Browse 5 travel guides across 3 destinations
Edinburgh
Edinburgh with Children: Where a T. Rex Skeleton, a Castle on a Volcano, and Underground Plague Streets Beat Any Theme Park
A practical family guide to Edinburgh with children, covering free museums, castle logistics, Arthur's Seat, the Royal Mile, Mary King's Close, Dynamic Earth, Edinburgh Zoo, and where to eat without the stress.
Culture & HistoryEdinburgh: Scotland's Capital of Volcanic Stone, Royal Blood, and Underground Stories
A culture and history deep dive into Edinburgh's layered past—from plague-sealed closes and royal assassinations to whisky bars that refuse to play music, all anchored by a 350-million-year-old volcano in the city center.
Other Guides
Glasgow: Where Shipyard Grit Meets the Best Plate in Scotland
Sophie Brennan's guide to Glasgow's fierce, unpretentious food scene — from Michelin-starred kitchens to chip shops that have fed families for sixty years. With specific addresses, prices, opening hours, neighborhood stories, and what to skip.
Food & DrinkEdinburgh: From Haggis to High Cuisine — A Food Writer's Guide to Scotland's Capital
The first time I ate haggis in Edinburgh, I was prepared to be polite. As an Irishwoman who grew up on black pudding and drisheen, I understood offal. But haggis has a reputation—Burns Night poetry, bagpipes, the whole theatrical production. What I didn't expect was to taste something that made sense: peppery, nutty, deeply savory, the kind of dish that doesn't need ceremony because the flavor carries it. Edinburgh's food scene operates on that same principle. This is a city that knows itself. It doesn't chase trends from London or ape Nordic minimalism. It has Scotland's larder at its disposal—langoustines from the east coast, beef from the Borders, berries from Perthshire, and barley from the Highlands—and chefs who understand that the best preparation is often the simplest one. This guide covers where to eat, what to order, and how to navigate a city where dinner reservations at the best places fill weeks in advance, but some of the best meals still happen standing at a fish counter or perched on a bar stool with a dram.