Bologna, Italy
Browse 5 travel guides for Bologna, Italy
Bologna's Three Days of Glory: Towers, Ragù, and 40 Kilometers of Stone Porticoes
A food writer's guide to Bologna's porticoes, medieval towers, and the culinary traditions that make this university city the most honest food destination in Italy.
Bologna Under the Porticoes: Where Medieval Towers Meet the World's Best Ragù
Bologna rewards curiosity. Turn down an unmarked alley and you might find a 12th-century church. Follow the porticoes and they'll lead you somewhere unexpected.
Bologna on €35 a Day: What 80,000 Students Already Know About Eating Italy's Best City for Nothing
A budget travel writer's guide to Bologna—specific addresses, real prices, and the student-tested strategies that make Italy's food capital affordable.
Bologna Under the Porticoes: Where Medieval Towers Meet the World's Best Ragù
Bologna rewards curiosity. Turn down an unmarked alley and you might find a 12th-century church. Follow the porticoes and they'll lead you somewhere unexpected.
Bologna Uncensored: Inside the Kitchens of Italy's Most Obsessive Food City
Discover why Bologna is called La Grassa. From handmade tagliatelle al ragù aged Parmigiano-Reggiano to 1465-era wine bars and student-favorite osterias, explore the culinary treasures of Italy's gastronomic capital with specific addresses, prices, and local secrets.