Hidden Pubs of the Yorkshire Dales
The Yorkshire Dales is home to some of Britain’s finest traditional pubs—places where the fire crackles, the beer is perfectly pulled, and conversation flows as freely as the ale. But the best pubs aren’t the ones with TripAdvisor reviews and coach parking. They’re the village inns, hillside taverns, and hidden gems known only to locals. This guide reveals ten Dales pubs where you’ll experience the authentic warmth and character that makes rural pub culture something truly special.
1. The Fountaine Inn, Linton
The Fountaine Inn is a traditional Dales pub in every sense—low-beamed ceilings, stone-flagged floors, and a log fire that’s kept burning from October to April. What makes this pub special is its location in the picture-perfect village of Linton, with its beautiful houses clustered around the village green. The pub itself dates back to the 17th century and retains much of its original character.
The real draw here is the atmosphere. On a busy evening, the pub is packed with locals and visitors alike, all drawn by the excellent selection of local ales and hearty Dales food. The menu features classics like black pudding, lamb, and game, all sourced from nearby farms. The Sunday roast is legendary—book ahead.
Local secret: The pub has a “garden room” at the back that most visitors miss. It’s quieter than the main bar and offers lovely views across the fields. In summer, it’s the perfect spot to while away an afternoon.
What to drink: The Black Sheep Ale is always reliable, but ask for the guest ales—they’re typically from small microbreweries within 20 miles. The pub also does a decent line in gin, with several local varieties.
Food must-try: The Whitby crab sandwich—fresh crab with just enough dressing and brown bread. Simple but perfect.
2. The George & Dragon, Askrigg
Askrigg will be familiar to fans of “All Creatures Great and Small”—the village doubled as Darrowby, and the George & Dragon featured as the local pub. Unlike many filming locations, this pub remains authentically local, not given over to tourist kitsch. What makes it special is its combination of historical significance and genuine warmth.
The pub dates back to the 1600s and retains its original character. The bar area is small and intimate, while the larger room beyond offers more space for dining. In winter, the open fire is the focal point, and locals and visitors alike gather around it to swap stories.
Cultural note: The pub features in several episodes of “All Creatures Great and Large.” Fans will recognise the exterior immediately, but it’s worth visiting even if you’ve never seen the show—it’s simply a cracking good pub.
What to eat: The Dales beef and ale pie—proper chunky beef in a rich gravy with a puff pastry lid that’s actually light and flaky. It’s served with proper chips, not the frozen variety.
Getting there: Askrigg is in Wensleydale. The drive through the dale is spectacular in itself—roll down the windows and smell the fresh air.
3. The Buck Inn, Buckden
The Buck Inn is the kind of pub that time forgot—in the best possible way. Located in the remote village of Buckden at the head of Wharfedale, this pub is a proper hill walkers’ haunt. What makes it special is its location—you’ve earned your pint after the drive or walk to reach it.
The pub has no pretensions. What you see is what you get: real ale, simple but excellent food, and a genuine welcome from the staff. The menu is short but everything is freshly prepared. The burgers are legendary—proper homemade patties, not the frozen uniform shapes you get in chain pubs.
Walking connection: The Buck Inn is perfectly positioned for several excellent walks. The path up Buckden Pike is challenging but rewarding, with spectacular views across the Dales. Alternatively, walk along the river to Hubberholme—another lovely village with its own excellent pub.
Local tradition: The pub hosts an annual fell race in summer—watching competitors sprint up the steep slopes of Buckden Pike is genuinely impressive. Join the post-race celebrations for proper conviviality.
What to drink: The Timothy Taylor Landlord is always on tap—a classic Dales bitter that’s won more awards than any other beer. Perfect after a long walk.
4. The Old Post Office, Malham
The Old Post Office in Malham is not really a pub at all—it’s a village shop that happens to serve excellent beer and simple food. What makes it special is its absolute authenticity. No gastro pretensions, no fancy menus, just a proper village shop serving the community and visitors alike.
Located at the bottom of Malham Cove, this is the perfect stop after walking up the iconic limestone formation. The shop sells everything from bread and milk to walking gear, and there are tables outside where you can enjoy your drink while watching the world go by.
Location advantage: The shop is perfectly positioned—it’s impossible to miss when you return from Malham Cove. Most visitors walk straight past to the more obvious pubs nearby. Those who stop here discover a genuine slice of village life.
What to drink: Don’t expect a huge selection—maybe three taps—but what’s available is kept in perfect condition. The shop also sells bottled local ales to take away.
Local tip: Combine a drink here with a visit to Malham Cove, Gordale Scar, and Janet’s Foss waterfall. They’re all within easy walking distance, and you can make a proper day of it.
5. The Black Bull, Muker
The Black Bull in Muker is special for two reasons: its spectacular location in upper Swaledale and its excellent beer selection. The pub sits on the village green, surrounded by traditional Dales stone cottages. In summer, the outside seating offers perfect views across the meadows to the hills beyond.
What really sets the Black Bull apart is its commitment to local beer. The selection changes regularly but always includes brews from within the Dales. The staff know their stuff—ask for recommendations based on what you like, and they’ll point you towards something perfect.
Walking link: Muker is the starting point for the famous Muker to Keld walk along the river Swale. This gentle 3-mile walk takes you through some of the Dales’ most beautiful countryside. Time it to finish at the pub for a well-earned drink.
Seasonal highlight: In early summer, the hay meadows around Muker carpet with wildflowers. They’re among the best in the Dales and genuinely spectacular. The pub does a wildflower walk in June—check their website for details.
Food note: The menu is limited but everything is excellent. The ploughman’s lunch is particularly good—local cheese, fresh bread, pickles, and proper pork pie.
6. The Tan Hill Inn, North Yorkshire
The Tan Hill Inn is in a class of its own—the highest pub in Britain at 1,732 feet above sea level. What makes this place special is its location, perched on the exposed moors miles from anywhere. On a clear day, the views are spectacular. On a foggy day, the pub appears like a lighthouse from the mist.
The pub has a fascinating history—it was once a coaching inn for travellers crossing the moors, and more recently, it’s been the set for TV shows and even a music video. But what really matters is the welcome. On a cold day, stepping through the door into the warmth and light of the pub feels genuinely magical.
Weather consideration: This is exposed country. In winter, the road can be blocked by snow for days. Check the weather forecast before driving—the pub offers updates on their social media. If it’s bad, don’t attempt the journey.
Accommodation: The inn has basic accommodation. It’s not luxury—no en-suite, thin walls—but waking up on the moors with views across the Yorkshire landscape is an experience that’s hard to beat.
What to drink: The Tan Hill Bitter is the house beer—brewed specially for the pub. It’s a classic Dales bitter, perfectly suited to the location. In winter, try the mulled wine—it’ll warm you up in no time.
7. The Red Lion, Burnsall
The Red Lion in Burnsall occupies perhaps the most spectacular location of any Dales pub—right on the banks of the River Wharfe with views to Bolton Abbey. What makes it special is its sense of timeless peace. Sitting in the beer garden watching the river flow by, with the abbey ruins in the distance, it’s easy to imagine you’re in the Dales of centuries ago.
The pub itself is historic, dating back to the 1500s. Inside, low ceilings and stone walls create a cosy atmosphere. The food is excellent—proper Dales fare prepared with care. The fish and chips is particularly good—fresh, light, and worth the journey alone.
Water connection: In summer, the river bank opposite the pub is perfect for picnics. Many people buy drinks from the pub and sit on the grass watching the river and the occasional canoeist pass by.
Local event: Burnsall hosts an annual sports day on the village green opposite the pub in July—fell races, tug of war, and traditional games. It’s great fun and authentically local.
What to eat: The Whitby scampi—large pieces in a crisp, light batter with proper chips and mushy peas. Simple but done perfectly.
8. The Rhyddings, Coniston
The Rhyddings is technically outside the Yorkshire Dales (it’s in the Lake District), but it deserves inclusion for its character and quality. What makes this pub special is its position on the slopes of Coniston Old Man—start or end your walk with a drink here, and you’ve earned it.
The pub has a proper fell walkers’ atmosphere—boots by the door, maps on tables, conversation about routes and weather. The beer selection is excellent, with a focus on local Lake District brews. The food is hearty and substantial—exactly what you want after a day on the fells.
Walking access: The path from Coniston village to the Rhyddings is steep but short—about 20 minutes. It’s a perfect warm-up for the Old Man or a gentle walk in itself. The views back across Coniston Water are spectacular.
Literary connection: The area has strong connections to Arthur Ransome’s “Swallows and Amazons” books. Fans will recognise locations from the novels—ask the staff and they’ll point out the relevant spots.
What to drink: The Coniston Bluebird Bitter is a local legend—smooth, refreshing, and perfect after a walk. The pub also stocks several guest ales from small Lakeland breweries.
9. The Punch Bowl, Horton-in-Ribblesdale
The Punch Bowl is walkers’ pub par excellence—located at the foot of Pen-y-ghent, one of Yorkshire’s Three Peaks, it sees a constant stream of fell walkers. What makes it special is the atmosphere—on a busy day, the pub buzzes with energy as walkers swap stories and compare routes.
The pub doesn’t try to be fancy. What you get is excellent beer, generous portions of simple food, and a warm welcome from staff who understand fell walking culture. The menu includes the famous “Pen-y-ghent Platter”—a mountain of food designed to refuel hungry walkers.
Three Peaks connection: Many walkers tackle the Three Peaks Challenge here—walking Pen-y-ghent, Whernside, and Ingleborough in under 24 hours. The pub offers accommodation for those attempting it—book well in advance, it’s always busy.
Local insight: If you’re walking Pen-y-ghent, ask at the bar for current conditions. The staff are experienced fell walkers and offer excellent advice on routes and weather.
What to eat: The ploughman’s—proper Yorkshire cheese, pork pie, pickles, and fresh bread. It’s substantial, traditional, and exactly what you need before or after a walk.
10. The Lord Nelson, Gargrave
The Lord Nelson is a bit different from the other pubs in this guide—it’s a canalside pub on the Leeds and Liverpool Canal. What makes it special is its unique position. Watch the narrowboats drift by as you enjoy a drink in the sun—it’s a very different Dales experience but equally authentic.
The pub has a convivial atmosphere, partly due to its position at a junction in the canal system. Boat crews and walkers mix with locals, creating an interesting crowd. The beer is excellent—locally sourced and kept in perfect condition—and the food is good pub grub at reasonable prices.
Canal walk: The towpath offers excellent, level walking along the canal. Walk east towards Skipton for about 45 minutes to reach Bank Newton, another lovely village with canal-side seating. The walk is gentle and suitable for all abilities.
Historical note: The Leeds and Liverpool Canal is the longest canal in Britain. The section through Gargrave was completed in 1770 and remains largely unchanged today. The bridges and locks are fascinating examples of 18th-century engineering.
What to drink: The Timothy Taylor Landlord is always on tap—a classic bitter that’s been brewed in nearby Keighley since 1858. If you prefer something lighter, try the Golden Best, a smooth blonde ale.
Understanding Dales Pub Culture
Dales pubs operate on different principles from urban establishments. Here’s what you need to know:
Food times: Many village pubs have restricted food hours—often 12-2pm and 6-9pm. Outside these times, drinks only. Check before you visit, especially if travelling some distance.
Ordering: In traditional pubs, you order and pay at the bar. Bring drinks to your table. Food orders are also taken at the bar. If you need a table, you can put your drinks down to reserve it—this is normal.
Payment: Cash is still preferred in some rural pubs, though most now accept cards. Don’t assume contactless is available—carry some cash just in case.
Dog policy: Most Dales pubs are dog-friendly, especially in non-eating areas. If travelling with a dog, check in advance. The welcome is usually warm—Dales folk are practical about walkers’ needs.
Children: Traditional pubs can be mixed about children—some welcome families, others are adult-only spaces. Check before bringing kids, especially in the evening.
Food expectations: Dales pub food is not “gastro.” It’s honest, hearty, and locally sourced. Don’t expect Michelin-starred presentation—do expect generous portions and flavours that speak of the landscape.
Beer Guide
Bitter: The classic Dales beer—amber coloured, moderate strength (3.8-4.2%), and balanced between malt and hops. Examples: Black Sheep, Timothy Taylor Landlord.
Golden Ale: Lighter, more refreshing—perfect in summer or after a long walk. Examples: Black Sheep Golden Ale, Copper Dragon Golden Dragon.
Stout: Darker, richer—rare on draught in Dales pubs but worth trying when available. Examples: Black Sheep Riggwelter.
Session beer: Lower strength (3-4%)—designed for drinking over an evening without getting too drunk. Many guest ales fall into this category.
Seasonal beers: Watch for spring/summer beers (lighter, hoppier) and winter beers (darker, stronger, spiced). These reflect the seasons and local traditions.
Food Highlights
Pork pie: Proper Dales pork pie—hand-raised, hot water crust pastry, seasoned pork. Served cold with pickle.
Cheese: Yorkshire Wensleydale is the classic—crumbly, slightly sharp, excellent in sandwiches or with crackers. Many pubs offer local cheeses with crackers and chutney.
Game: In season, game appears on menus—pheasant, grouse, venison. These reflect the shooting season and local estates. Dales game is exceptionally good.
Lamb: Dales lamb is renowned—sweet, tender, with a distinct flavour from grazing on upland pastures. Lamb chops or shepherd’s pie are classics.
Beef: Dales beef appears in pies, stews, and roasting joints. Look for “Dales beef” on menus—it’s locally sourced and excellent.
Visiting Tips
Timing: Visit mid-week for the most authentic experience. Weekends can be busy, especially in summer and during walking festivals.
Navigation: Many of these pubs are in villages with limited signage. Download maps in advance—phone signal can be patchy in the Dales.
Designated driver: If you’re planning to visit several pubs, consider appointing a designated driver or using local taxis. Dales roads can be challenging after a drink.
Weather: Dales weather changes rapidly. Always carry waterproofs, even in summer. Many of these villages are exposed and can feel much colder than nearby towns.
Accommodation: Several of these pubs offer accommodation. It’s basic but comfortable and puts you right at the heart of the village. Book well in advance—these places are popular.
Respect: These are working communities, not tourist attractions. Respect the locals, keep the noise down in the evening, and you’ll receive a warm welcome.
A Final Thought
The Dales’ hidden pubs represent something important—traditional community spaces that have survived the homogenisation of British pub culture. They deserve our support, not just as consumers but as custodians of a way of life that’s increasingly rare. Visit, enjoy, and perhaps most importantly, talk to the locals. Their stories, knowledge, and welcome are what make these pubs truly special.
In an age of chain pubs and formulaic experiences, these establishments offer something authentic and irreplaceable. Cherish them, support them, and they’ll continue to welcome generations of walkers, drinkers, and lovers of the Dales way of life. That’s a legacy worth preserving.