Food & Drink Nagoya: Where 600-Year-Old Miso Fermentation, Four-Stage Eel Rituals, and ¥500 Morning Coffee Shops Create Japan's Most Underrated Food City
Nagoya food and drink guide: miso katsu at Yabaton, the four-stage hitsumabushi eel ritual at Atsuta Horaiken, Furaibo tebasaki chicken wings, 500-yen morning coffee culture, kissaten etiquette, markets, izakaya nights, and what to skip.
