Food & Drink in Greece
Culinary experiences
Santorini: The Volcanic Plate, the Assyrtiko Glass, and the Island That Refuses to Apologize for Its Prices
A food writer's deep dive into Santorini's volcanic cuisine—from fava and tomatokeftedes to Assyrtiko wine—with specific restaurants, addresses, prices, and what to skip.
Food & DrinkThessaloniki: A Food and Drink Guide to Greece's Meze Capital
An in-depth food and drink guide to Thessaloniki from a nightlife connoisseur's perspective — where to eat in Ano Poli and Ladadika, how the tsipouradiko ritual works, specific addresses and prices for tavernas, markets, and late-night spots, and what the guidebooks get wrong about Greek food culture.
Food & DrinkAthens Food & Drink: The Honest Guide to Tavernas, Markets, and the Sacred Art of Hospitality
Athens is not a place for deconstructed classics or tasting menus with foam. It is a city where recipes travel through generations unchanged, where the best meals happen at plastic tables on sidewalks, and where refusing a second helping is taken as a personal insult. This guide tells you where the locals actually eat, what to drink, what to skip, and why the grandmothers are in charge.