Food & Drink in China
Culinary experiences
Food & Drink
Chongqing: Where Hot Pot Was Born, the Noodles Make You Sweat, and the City Climbs in Eight Directions
A food writer guide to China vertical city, from dockside hot pot and numbing noodles to river fish and the street snacks that fuel 30 million people.
Food & DrinkGuangzhou: Dim Sum, Roast Goose, and the 2,000-Year Hunger That Built a Food City
A deep-dive food guide to Guangzhou, birthplace of Cantonese cuisine, with specific addresses, prices, opening hours, neighborhood breakdowns, and what to skip.
Food & DrinkChengdu: Where Taxi Drivers Lecture on Flavor Theory and Hot Pot Is a Two-Hour Religion
China's only UNESCO City of Gastronomy, where a bowl of noodles costs less than a subway ride and the Sichuan peppercorn makes you question everything you thought you knew about spice. The essential food guide to Chengdu.