Mexico
Browse 17 travel guides across 1 destinations
Other Guides
La Paz: Where the Sea of Cortez Still Has More Fish Than Tourists
Mexico's most underrated marine city—whale sharks, UNESCO islands, and the anti-Cabo experience where sustainable tourism is enforced, not marketed.
Budget GuidesCancun Is a Bus Stop With a Beach: How to Do Mexico's Most Hated Tourist City for $35 a Day
Most travelers land in Cancun, check into an all-inclusive, and never realize a real city exists behind the hotel zone. This guide shows how to sleep, eat, and move through Cancun for under 5 a day using local buses, downtown taquerias, and public beaches that cost the same as the 00-a-night resorts next door.
Budget GuidesTijuana on a Shoestring: How to Live on $25 a Day in the City That Survived Prohibition, Revolution, and a Thousand Spring Breaks
The busiest land border on earth is also one of the best budget cities in North America. Tijuana is cheap, alive, and honest about what it is. A taco costs fifteen pesos. A beer costs thirty. A bed in a decent hostel costs twelve dollars. This guide shows you how to live well on twenty-five dollars a day in a city Americans are too scared to visit.
Culture & HistoryPalenque: The Mayan City the Jungle Refused to Give Back
A complete guide to Mexico's most atmospheric Mayan ruins: King Pakal's tomb, the Temple of the Inscriptions, the jungle-shrouded Cross Group, and the practical logistics of visiting Chiapas's greatest archaeological site.
Culture & HistoryPuerto Vallarta: The Fishing Village That Became a Hollywood Scandal and Somehow Kept Its Soul
A culture and history guide to Mexico's most complicated resort town, from its 1851 fishing village origins to the 1963 Hollywood scandal that put it on the map — and what remains of the real town beneath the all-inclusive bubble.
ArchitectureMexico City: Where Luis Barragán Painted Walls Pink, Diego Rivera Covered Government Buildings in Murals, and a Billionaire Built a Silver Spaceship
An architecture and photography guide to Mexico City's most striking buildings, from Luis Barragán's pink-walled house to the silver Museo Soumaya and the volcanic stone mosaics of UNAM's Central Library.
Food & DrinkGuadalajara: The City That Invented Birria, Drowned Its Sandwiches, and Still Won't Share the Recipe
A Madrid food critic's guide to Mexico's most stubborn kitchen — where birria was born, tortas get drowned in chile sauce, and every local has a strong opinion about where to eat.
Culture & HistorySan Cristóbal de las Casas: Where Maya Weavers Set the Price in Tzotzil and the Zapatistas Rewrote Mexico
A colonial city at 2,200 meters where Tzotzil and Tzeltal Maya culture is not a museum piece but a living, autonomous force. Explore amber museums, syncretic religion at Chamula, Zapatista murals, and highland markets where bargaining happens in five languages.
Culture & HistoryOaxaca: Where Zapotec Kings Built a Capital and Colonial Friars Built a Church Over It
A cultural anthropologist's guide to Mexico's most indigenous city—Monte Alban, Mixtec mosaics, living Zapotec markets, mezcal palenques, and the Day of the Dead traditions that refuse to become tourist theater.
Culture & HistoryGuanajuato: Where Silver Built a City and Tunnels Hide the Traffic
A UNESCO colonial city in central Mexico where 18th-century mining wealth became baroque churches, underground roadways, and student musicians who sing the alleys at night.
Culture & HistoryTulum: The Maya City That Refused to Leave the Sea
A working port, not a ceremonial retreat. The only major Maya city on the Caribbean coast, still functioning when the Spanish arrived — and now demanding more than a ninety-minute resort shuttle visit.
Culture & HistorySan Miguel de Allende: Mexico's Accidental Masterpiece
A colonial city built from silver, rebellion, and postcards — where a self-taught mason redesigned a cathedral from European engravings and independence was plotted behind courtyard walls.
Food & DrinkPuebla: Mexico's Original Culinary Capital
The birthplace of mole poblano and chiles en nogada, where convent kitchens invented Mexican cuisine and street vendors still serve recipes unchanged for centuries.
Culture & HistoryGuadalajara: Where Mexican Identity Was Forged
A culture and history guide to Mexico's second city — birthplace of mariachi, tequila, and the Jaliscense spirit, with colonial architecture, living traditions, and practical details for exploring the Atemajac Valley.
Food & DrinkOaxaca's Seven Moles and One Truth: Sophie Brennan's Guide to Mexico's Most Stubborn City
A food writer's deep dive into Oaxaca's UNESCO-recognized cuisine—seven moles, mezcal terroir, street food foundations, and the indigenous culture that makes this Mexico's most complex eating city.
Food & DrinkMexico City Underground: What You Eat Standing Up, What You Miss Looking Down, and the Lake That Refuses to Die
A food and culture guide to Mexico City that goes beyond the tourist restaurants—markets, street stalls, mezcal bars, and the layered history of a city built on a drained lake.
Food & DrinkMérida by Mouth: Where to Stand, What to Point At, and How to Eat the Yucatán Before the Heat Wins
The first thing you notice about Mérida is the heat. The second is that nobody seems to rush. The third — if you're paying attention — is the smell of pork slow-roasting in underground ovens, drifting...