Czech Republic
Browse 8 travel guides across 3 destinations
Other Guides
Ostrava: The Czech Republic's Best Budget Secret Is a City Guidebooks Ignore
A budget travel guide to Ostrava, Czech Republic's post-industrial third city, covering cheap accommodation, food, transport, and the UNESCO-listed Dolní Vítkovice complex.
Culture & HistoryČeský Krumlov: Where the Vltava Bends and Time Stops
A thematic deep-dive into Český Krumlov—UNESCO treasure, riverbend magic, castle drama, South Bohemian food, and the persistent ordinary life within one of Europe's most intimate medieval towns.
Culture & HistoryPrague: A Culture and History Guide to the City of a Hundred Spires
Explore Prague's thousand-year history from Gothic cathedrals to Velvet Revolution, with practical guides to castles, Jewish heritage, and working-class neighborhoods beyond the tourist trail.
Food & DrinkPrague: Beer Halls, Fermented Cheese, and the New Czech Kitchen
Prague operates on beer time. The first pilsner was poured here in 1842, and the city has been drinking ever since. Czechs consume more beer per capita than any nation on earth - 160 liters annually per person. In Prague, beer is not a beverage. It is infrastructure. It is cheaper than water in most
Budget GuidesPrague for the Brave and Broke: Where Locals Drink, What Tourists Miss, and How to Survive on Less Than €40 a Day
The real Prague beyond the astronomical clock—where Žižkov pensioners argue over 42-CZK beer, Karlín office workers eat aristocratic recipes for 200 CZK, and the best views cost nothing but a walk uphill.
Prague, Czech Republic
Prague in High Summer: Where the Vltava Becomes the Main Street
A local's guide to Prague in summer—riverside beaches, beer gardens at sunset, castle mornings, and the city that moves outdoors when the heat arrives.
Culture & HistoryPrague in Spring: Gothic Spires, Tank Beer, and the Secret Courtyards Locals Guard Like Family
A thematic guide to Prague in spring, from the 10th-century Old Town Square and Europe's oldest working astronomical clock to unpasteurized tank beer, Baroque gardens, Jewish Prague's millennium of history, and the Kutná Hora bone church — written by a culture correspondent with eighteen years of spring visits.